Welcome to Burke Griffith Bistro!
Here at Northwest Christian University, the place for " dine & social " is Burke Griffith Bistro. Located at the west end of Burke Griffith Hall, this is the daily destination for enjoying inspired American bistro fare
( sometimes with a twist ) - and to have a relaxed, yet energized dining experience with fellow students, faculty and staff.
Burke Griffith Bistro has been uniquely created for NCU by Ala Carte, a local dining services company with over 20 years of experience managing food service programs in Eugene and Corvallis. Ala Carte chefs are passionately committed to providing menu choices of high quality and diverse variety daily. Our
" cooked to order " style of service gives us the ability to go way beyond the traditional buffet style offerings, enabling us to create a fresher, healthier and more interesting array of selections from our Chef’s Window. Please click on the PDF links at the bottom of the page for a sample menu week and other important information about campus dining at NCU. We look forward to serving you!
Chef / Founder - Ala Carte
Meal Plan Options
The following meal plans are available for purchase for non-residential students.
|3 - meals per week
|5 - meals per week
|10 - meals per week
||$2,400/academic year *
|Beacon Beanery Account
||$100 - $250/year
*10 meal plan includes Beacon Beanery Account of $250/academic year or $125/semester.
Purchase Meal Plan
The Burke Griffeth Bistro can accommadate most dietary requests. Please contact Ala Carte Services directly to make arrangements.
Campus Dining Contact Information
If you have any questions or input about Campus Dining, please feel free to contact John Warner, Director of Campus Dining/Ala Carte or Jocelyn Hubbs, Assistant Dean of Students and Director of Residence Life.